Get Excited! BlogH.O.T. 2013 Is Coming to Los Angeles!
BlogH.O.T. March 25-27 at the Omni Hotel
I’m pretty sure I’m not alone when I say that one of the biggest disappointments I have in many conferences today is that the exciting title and amazing speaker line-up rarely make up for the lack of real tactical and strategic advice, nor the discussions necessary for real-world implementation.
That’s why I’m looking forward to attending BlogH.O.T. – yes, they have the typical big name speakers, but this is different: this is targeted to corporate and business bloggers, an intensive training session covering a wide range of relevant topics presented in an interactive setting to encourage interaction.
Event Recap: SMCLA Networking Happy Hour – Jan. 29, 2013
Shannon Smith Wears Richard Branson’s Shoes, Helps Homeless, Starts “Shoeathon”
BREAKING NEWS: Shannon Smith’s day of good deeds in Sir Richard Branson’s shoes has sparked a Twitter shoeathon (#shoeathon) to raise money for the homeless and Invisible People. It’s happening Tuesday morning, January 22, 2013, with specific details on Virgin.com.
RSVP for SMCLA Networking Happy Hour – Jan. 29, 2013
Bring friends and colleagues and show ‘em how SMCLA Conquers Happy Hour – FREE drink, FREE food and book giveaways, too!
Y’know those networking events where people stand in tight, little clusters, refusing to talk to anyone they don’t already know?
Awkward!
This is NOT one of those networking parties!!
This is SMCLA Conquers Happy Hour and we’re all about engaging, getting to know you, offering you a free drink, delicious eats, and a chance to win the excellent new Karen Kang book, BrandingPays, to help you supercharge your personal brand for 2013.
SMCLA Elects 2013 Officers and Directors
On January 4th, the members of Social Media Club Los Angeles (SMCLA) elected thirteen officers to its board for the 2013 term. See our new team below.
And now a message from Social Media Club Los Angeles’ President and founding board member of Social Media Club International, Serena Ehrlich:









