Food is a daily necessity and conversation starter and now that our social lives are online 24/7, so needs to be the Food Industry. So, how have our local restaurants, snack companies, and entrepreneurs embraced the social media world to atract new customers and keep existing ones?

What makes a Food Company successful online? Which social campaigns have worked? Which campaigns boiled over? Why does there seem to be an online food obsession? And, what can we expect to see for the future of the online food world? 

Join SMCSFO Tuesday June 19th, 2012, for a tasty discussion... 

As always at SMCSFO events, there will be great networking, DELICIOUS food and drinks provided!

Join us from 6:30-9pm!

Agenda: 

6:30 - 7:00 PM: Networking and refreshments

7:00 - 8:00 PM: Delectable Discussion

8:00 - 8:30 PM: Audience Q&A

8:30 - 9:00 PM: Goodies and Networking

Location: Coming Soon! We are working on the venue for this event that will be located in the Financial District or the SOMA area.  

Speakers: 

• Helen Lentze, Commuications Director, Straus Family Creamery
• Greta K. Miersma, Manager Interactive Sales and Marketing, TCHO
• La Cocina
• Irvin Lin, Baker + Writer + Designer, Eat The Love

REGISTRATION: Tickets are $10 in advance, $20 at the door. Dues-Paying Members of Social Media Club get in for free. Lights snacks and lots of drinks will be served!